Rick's On Main Menu in New York

romaine lettuce, grapes, sun dried tomatoes, red onions and bleu cheese topped with marinated & grilled chicken, served with balsamic glaze tempura fried artichoke hearts, served with zesty Italian dressing on the side.

blackened sirloin steak, crispy fried potatoes and balsamic onions on a bed of romaine lettuce with cucumber, grape tomato, bacon, bleu cheese crumbles, served with creamy bleu cheese & french dressing on the side.

romaine lettuce with blackened chicken strips, black beans, roasted corn, pico de gallo, roasted red peppers, shredded cheddar, pepper jack, guacamole, crispy fried onions with salsa ranch and creamy avacado dressing on the side.

with a gorgonzola vinaigrette, sliced apples, dried cranberries, bleu cheese crumbles & caramelized walnuts.

with croutons, red onions, tomatoes, parmesan cheese.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

field greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons.

romaine lettuce, tomato, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

tempura shrimp with a hoisin glaze atop greens, oriental vegetables, mandarin oranges, peanuts, green onions & crispy wontons, garnished with sesame seeds and served with peanut dressing on the side.

served in a bread bowl

with remoulade and sweet thai chili sauces.

six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. Garnished with lightly dressed greens in a citrus vinaigrette.

garlic & herb cheese crusted and topped with spinach, roasted red peppers, portobello mushrooms, banana peppers, caramelized onions and mozzarella cheese.

brioche roll, topped with our banana pepper dip & sautéed banana peppers.

broiled with cajun spices and served on a toasted hoagie with arugula lightly dressed with a citrus vinaigrette, sliced tomatoes. Served with a remoulade sauce on the side.

grilled chicken, romaine, caesar dressing & parmesan cheese

grilled, marinated chicken breast on a toasted brioche roll with bacon, lettuce, tomato, onion & provolone cheese, served with pesto mayonnaise on the side.

turkey, applewood smoked bacon, lettuce, tomato, provolone cheese, cranberry mayonnaise & sprouts on a toasted hoagie

4oz lobster, mayo, green onion, served with lettuce & tomato

bacon and onion jam with provolone and arugula, served with french fries

filet of sirloin, sweet jalapeño relish, crispy shoestring onions & mozzarella cheese on a toasted hoagie.

served with skinny fries.

linguini tossed with a creamy parmesan sauce.

linguini tossed in butter, served with parmesan cheese on the side.

filet of sirloin grilled and served with skinny fries.

served with butter pecan ice cream, caramel, chocolate sauce, candied walnuts, fresh whip cream and a cherry.

romaine lettuce, grapes, sun dried tomatoes, red onions and bleu cheese topped with marinated & grilled chicken, served with balsamic glaze tempura fried artichoke hearts, served with zesty Italian dressing on the side.

blackened sirloin steak, crispy fried potatoes and balsamic onions on a bed of romaine lettuce with cucumber, grape tomato, bacon, bleu cheese crumbles, served with creamy bleu cheese & french dressing on the side.

romaine lettuce with blackened chicken strips, black beans, roasted corn, pico de gallo, roasted red peppers, shredded cheddar, pepper jack, guacamole, crispy fried onions with salsa ranch and creamy avacado dressing on the side.

with a gorgonzola vinaigrette, sliced apples, dried cranberries, bleu cheese crumbles & caramelized walnuts.

with croutons, red onions, tomatoes, parmesan cheese.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

field greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons.

romaine lettuce, tomato, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

tempura shrimp with a hoisin glaze atop greens, oriental vegetables, mandarin oranges, peanuts, green onions & crispy wontons, garnished with sesame seeds and served with peanut dressing on the side.

bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction.

field greens tossed in house balsamic viniagrette with cucumbers, cherry tomatoes & parmesan cheese

topped with maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions.

served in a bread bowl

with remoulade and sweet thai chili sauces.

six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. Garnished with lightly dressed greens in a citrus vinaigrette.

garlic & herb cheese crusted and topped with spinach, roasted red peppers, portobello mushrooms, banana peppers, caramelized onions and mozzarella cheese.

served in a bread bowl.

served atop a sesame mayonnaise and topped with an Asian vegetable slaw.

crispy fried shrimp in a sweet & spicy thai chili sauce, served over an asian vegetable slaw dressed with thai vinaigrette

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce, served with garlic parmesan toast points

served with an oven roasted tomato cream sauce

meatballs (2) & Italian sausage links, peppers & onions, tossed in marinara, topped with herbed ricotta, garlic parmesan toast points

nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese.

brioche roll, topped with our banana pepper dip & sautéed banana peppers.

broiled with cajun spices and served on a toasted hoagie with arugula lightly dressed with a citrus vinaigrette, sliced tomatoes. Served with a remoulade sauce on the side.

grilled chicken, romaine, caesar dressing & parmesan cheese

grilled, marinated chicken breast on a toasted brioche roll with bacon, lettuce, tomato, onion & provolone cheese, served with pesto mayonnaise on the side.

turkey, applewood smoked bacon, lettuce, tomato, provolone cheese, cranberry mayonnaise & sprouts on a toasted hoagie

4oz lobster, mayo, green onion, served with lettuce & tomato

bacon and onion jam with provolone and arugula, served with french fries

filet of sirloin, sweet jalapeño relish, crispy shoestring onions & mozzarella cheese on a toasted hoagie.

served with skinny fries.

linguini tossed with a creamy parmesan sauce.

linguini tossed in butter, served with parmesan cheese on the side.

filet of sirloin grilled and served with skinny fries.

served with butter pecan ice cream, caramel, chocolate sauce, candied walnuts, fresh whip cream and a cherry.

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts.

with croutons, red onions, tomatoes & parmesan cheese.

bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction.

gourmet greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons.

field greens tossed in house balsamic viniagrette with cucumbers, cherry tomatoes & parmesan cheese

topped with maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions.

romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips.

served in a bread bowl.

served atop a sesame mayonnaise and topped with an Asian vegetable slaw.

with remoulade & sweet Thai chili sauces.

crispy fried shrimp in a sweet & spicy thai chili sauce, served over an asian vegetable slaw dressed with thai vinaigrette

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce, served with garlic parmesan toast points

served with an oven roasted tomato cream sauce

meatballs (2) & Italian sausage links, peppers & onions, tossed in marinara, topped with herbed ricotta, garlic parmesan toast points

nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese.

six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli

14oz Grilled pork chop, served with garlic mashed potatoes and honey glazed carrots topped with crispy prosciutto and melted provolone, finished with a demi-glace

8oz filet mignon, served with roasted red potatoes & grilled asparagus finished with a roasted red pepper compound butter

24 oz. bone in Ribeye served with garlic mashed potatoes, honey glazed carrots & crispy shoestring onions.

grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and asparagus.

panko crusted chicken breast topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan.

sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with wild rice & asparagus.

(2) jumbo Scallops, 2 Jumbo Shrimp, with a lobster butter risotto, tossed with lobster meat and finished with grilled asparagus

panko crusted organic Bell & Evans chicken breast, basil pesto cream sauce, roasted tomatoes and parmesan

penne pasta, chicken, tiger shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions & peppers - topped with parmesan

linguini pasta parmesan cheese, onions, spinach, roasted red peppers, tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin & green onion garnish

fresh tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce.

4 oz. of lobster pieces, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with parpadelli pasta.

parmesan crusted, wild rice with pancetta & oven roasted tomatoes served with garlic green beans

16oz, served with garlic herb butter roasted red potatoes & cajun green beans

served with bruschetta and a balsamic drizzle

bacon and onion jam with provolone and arugula, served with french fries

served with skinny fries.

linguini tossed in butter, served with parmesan cheese on the side.

linguini tossed with a creamy parmesan sauce.

filet of sirloin grilled and served with skinny fries.

served with butter pecan ice cream, caramel, chocolate sauce, candied walnuts, fresh whip cream and a cherry.

14oz Grilled pork chop, served with garlic mashed potatoes and honey glazed carrots topped with crispy prosciutto and melted provolone, finished with a demi-glace

8oz filet mignon, served with roasted red potatoes & grilled asparagus finished with a roasted red pepper compound butter

24 oz. bone in Ribeye served with garlic mashed potatoes, honey glazed carrots & crispy shoestring onions.

grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and asparagus.

panko crusted chicken breast topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan.

sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with wild rice & asparagus.

(2) jumbo Scallops, 2 Jumbo Shrimp, with a lobster butter risotto, tossed with lobster meat and finished with grilled asparagus

panko crusted organic Bell & Evans chicken breast, basil pesto cream sauce, roasted tomatoes and parmesan

penne pasta, chicken, tiger shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions & peppers - topped with parmesan

linguini pasta parmesan cheese, onions, spinach, roasted red peppers, tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin & green onion garnish

fresh tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce.

4 oz. of lobster pieces, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with parpadelli pasta.

parmesan crusted, wild rice with pancetta & oven roasted tomatoes served with garlic green beans

16oz, served with garlic herb butter roasted red potatoes & cajun green beans

served with bruschetta and a balsamic drizzle

bacon and onion jam with provolone and arugula, served with french fries